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Buffet Lunch: Presidents Hall


Chefs will prepare an array of their favorite recipes that feature seasonal foods. Including: Tossed salad with a choice of three dressings Three assorted gourmet prepared salads Chef’s selection of fresh fruit Penn State Bakery Artisan Bread & Dinner Rolls Assorted deli meats and assorted cheese platter with condiments Chef selected beef or pork Chef selected poultry Chef selected fish Chef selected potato, rice, or pasta Seasonal vegetable medley Homemade soup du jour Thermals of freshly brewed coffee, decaf coffee, and iced tea Desserts