Buffet Lunch: Presidents Hall



Information

Chefs will prepare an array of their favorite recipes that feature seasonal foods.

Including:

  • Tossed salad with a choice of three dressings
  • Three assorted gourmet prepared salads
  • Chef’s selection of fresh fruit
  • Penn State Bakery Artisan Bread & Dinner Rolls
  • Assorted deli meats and assorted cheese platter with condiments
  • Chef selected beef or pork
  • Chef selected poultry
  • Chef selected fish
  • Chef selected potato, rice, or pasta
  • Seasonal vegetable medley
  • Homemade soup du jour
  • Thermals of freshly brewed coffee, decaf coffee, and iced tea
  • Desserts