Difference between revisions of "Experiment"
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== A sample
== A sample ==
::Fried eggs (two sides done)
::Fried eggs (two sides done)
Revision as of 23:58, 6 August 2005
- This is an experiment to see if we can put all of Chance-News (July August) on a single page to make it easier to print it out and to make a pdf version.
A Chance News item is a discription of an article in the media that uses probability or statistical concepts.
A Chance News ite normally consist of:
- The source
- A discussion of the article
- Discussion questions.
New Çhance News items and improvements to previous items are welcome for the Chance Wiki.
A sample Chance News
- Fried eggs (two sides done)
- About 5 minutes to prepare.
- Popular breakfast dish in the USA and Western Europe.
- Often served with toast or other fried dishes.
- 2 teaspoons of butter (or olive oil)
- 2 or 3 large eggs, depending on appetite
- Seasoning to taste
- A small (10") frying pan
- A spatula
- Gas ring, at medium heat
- Melt the butter in the pan over medium heat
- Crack open the eggs into the pan and let fry until the yolks begin to harden at the edges (indicated by a lightening in the yolk color).
- Using the spatula, flip the eggs over and allow to cook for one minute.
- Add seasoning to taste, and serve.
- Notes and Variations:
- It is a cardinal sin for fried eggs to allow the yolk to break. If the cook ensures that the eggs are fresh the yolks will be more 'pert', and less liable to break.
- For 'Sunnyside Up', do not flip the eggs. Use a mildly lower heat, and cover the pan with a lid for some of the cooking period. An ideal sunnyside up has a runny yolk, but the white should be cooked. Uncooked white (often called jelly) is normally unwanted and less-preferred than a partially cooked yolk, so err on the side of overcooking rather than undercooking the eggs.
- For a richer taste, try sprinkling with grated parmesan or freshly chopped basil and chives.
Some notable features of the sample recipe include:
- Ingredients listed in order.
- Pan size specified.
- Cooking temperature specified.
- Criteria for cooking time (until yolks set)
Stoves/cookers are not normally mentioned in the equipment list. Indeed, often equipment lists are omitted altogether.
What else might be included
- Special handling requirements (how are eggs or butter stored? At what temperature should they be when cooking starts?)
- Garnishing or serving advice (add a sprig of parsley for color).
Additional facts often included in recipes
Recipe writers often add additional facts about the recipe, and, depending upon who you are, they are considered redundant or essential.
Such facts may include the history of the dish, nutritional information, dietary information, philosophical ramblings about the soul-enriching or health-benefiting properties of the dish, or what wonderful hostess in what particular town first served the dish to the author.
Nutritional information normally includes food energy, vitamin content, fat content, etc.
Where are recipes to be found
People have written recipes as recipe cards, recipe books, recipes worked into needlepoint, and computer recipe databases, among others. Take notes when making your favorite dish and share your recipe in the list of recipes or Wikibooks cookbook.
- 123cuisinez.com - Best recipes of kitchen
- CookbookWiki.com A community built Recipe Wiki. Over 20,000 recipes.
- Homebasics Recipes A Canadian source of fresh and delicious food ideas. 1000's of free recipes.
- All Recipes Over 30,000 editor-approved recipes, advanced searching abilities and rating system.
- Foodgeeks.com A recipe website with over 7,000 recipes.
- The Art of Writing Workable Recipes is a history of recipe writing, an analysis of contemporary recipe styles, and a treatise on what constitutes a well-written recipe.
- eLook Recipes Over 48,000 recipes.
- Free Recipe Archive1000's of free access Recipes
- Computerized Cooking, an analysis of recipe styles, including 14 familiar styles and some unfamiliar computer software styles. Mundie, the author, is a recipe purist who discusses what does and does not belong in a recipe.
- Veggie Life Magazine has published their guidelines for writing recipes. Almost all professional cooking publications have similar guidelines.
- AnyMeal recipe database software is a open-source Linux-software for maintaining more than 100.000 recipes.
- Visual RecipesA community of cooks who share their recipes by taking photos of each step of the cooking process.
- Food Network Recipes
- BBC Food Recipes
- Diamondback Diner - Southwestern Recipes*Recipes by Cathy specializes in healthy but delicious cooking.
- Spanish Recipes
- RealCajunRecipes.com features more than 800 recipes from Cajun Country. Photos included.
- resources/cooking offers more than 150 delicious fresh fish and seafood recipes.
- Free Recipes and Cookbooks Directory of free recipes and cookbooks
- 1,000's of Quick & Easy Recipes. The majority of the recipes have a picture.
- Binnur's Turkish Cookbook Delicious, healthy and easy-to-make Turkish recipes.